Here is what you'll need!
SLOW COOKER NACHO SOUP
INGREDIENTS
2 pounds chicken breast, boneless, skinless
1 large onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
6 cups chicken broth
1 can diced tomatoes
1 can black beans
1 cup heavy cream
1 cup cheddar cheese
1 cup monterey jack cheese
Garnish
sour cream
additional cheese
tortilla chips
cilantro
diced tomatoes
PREPARATION
- Place chicken, onion, garlic and spices into a 6-quart slow cooker. Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
- Set slow cooker to HIGH, cover and cook for 3 hours.
- After 3 hours remove and shred the chicken into bite-sized pieces.
- Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese. Cover and set slow cooker to the LOW setting.
- Let soup cook for an additional 45 minutes.
- Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
- Enjoy!
