Here is what you'll need!
SLEEPING RICE BEAR EGG BLANKET
Servings: 1
INGREDIENTS
1 tablespoon sesame oil
3 cloves garlic, minced
3 tablespoons soy sauce
3 cups cooked short-grain rice
2 eggs
½ teaspoon salt
1 slice cheese
1 sheet roasted seaweed
PREPARATION
- Cook the garlic in the sesame oil until garlic starts to brown slightly.
- Add the soy sauce and rice, mixing until the rice is evenly coated. Set aside.
- Beat the eggs with the salt in a medium bowl.
- Pour the egg mixture into a nonstick pan over low heat, and swirl the egg around the pan into a perfect circle.
- Cook on low heat until the egg is cooked through, then remove from heat.
- Mold the rice into 2 large oval shapes, the larger one for the body and smaller one for the head.
- Make the arms and legs by molding the rice into 4 small cylinder shapes.
- Make the ears by forming small half circles with the rice.
- Cut 2 circles from the cheese using a bottle cap.
- Slice one of the circles in half. These will be the ears, and the full circle will be the nose.
- Using scissors, cut 2 extremely short and thin strips from the seaweed for the eyes. Cut a small triangle for the nose.
- Slice a 1½-inch strip from the large egg circle, and roll that up for the pillow.
- To assemble, place the pillow on the edge of the plate, and plate the head on top at an angle.
- Place the body next to the head, followed by the 4 arms and legs.
- Place the two rice ears on the bear, then the two cheese ears on the rice ears.
- Place the cheese nose farther down on the face, then place the seaweed triangle in the middle of that.
- Carefully place the two “eyes” next to the nose.
- Lay the egg blanket over the sleeping bear, making sure to tuck him in afterwards!
- Say goodnight to the little bear, or eat it if you’re a monster.
SLEEPING RICE BEAR EGG BLANKET
Servings: 1
INGREDIENTS
1 tablespoon sesame oil
3 cloves garlic, minced
3 tablespoons soy sauce
3 cups cooked short-grain rice
2 eggs
½ teaspoon salt
1 slice cheese
1 sheet roasted seaweed
PREPARATION
- Cook the garlic in the sesame oil until garlic starts to brown slightly.
- Add the soy sauce and rice, mixing until the rice is evenly coated. Set aside.
- Beat the eggs with the salt in a medium bowl.
- Pour the egg mixture into a nonstick pan over low heat, and swirl the egg around the pan into a perfect circle.
- Cook on low heat until the egg is cooked through, then remove from heat.
- Mold the rice into 2 large oval shapes, the larger one for the body and smaller one for the head.
- Make the arms and legs by molding the rice into 4 small cylinder shapes.
- Make the ears by forming small half circles with the rice.
- Cut 2 circles from the cheese using a bottle cap.
- Slice one of the circles in half. These will be the ears, and the full circle will be the nose.
- Using scissors, cut 2 extremely short and thin strips from the seaweed for the eyes. Cut a small triangle for the nose.
- Slice a 1½-inch strip from the large egg circle, and roll that up for the pillow.
- To assemble, place the pillow on the edge of the plate, and plate the head on top at an angle.
- Place the body next to the head, followed by the 4 arms and legs.
- Place the two rice ears on the bear, then the two cheese ears on the rice ears.
- Place the cheese nose farther down on the face, then place the seaweed triangle in the middle of that.
- Carefully place the two “eyes” next to the nose.
- Lay the egg blanket over the sleeping bear, making sure to tuck him in afterwards!
- Say goodnight to the little bear, or eat it if you’re a monster.
