Here is what you'll need!
Cheesy Garlic Bread Meatball Ring
Servings: 8-10
INGREDIENTS
Meatballs
1 pound ground beef
¼ cup bread crumbs
2 tablespoons parsley, chopped
½ tablespoon salt
½ tablespoon pepper
1 egg
1 batch pizza dough
1 cup marinara sauce
1 cup shredded mozzarella cheese
4 tablespoons butter, melted
2 garlic cloves, minced
Salt, to taste
½ teaspoon Italian seasoning
Extra marinara for dipping
PREPARATION
- Preheat oven to 350°F/180˚C.
- In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper until evenly combined.
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
- Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
- With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese.
- Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close.
- Place the balls in a circle, seam-side down, in a cast-iron skillet.
- Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
- Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley.
Enjoy!
Cheesy Garlic Bread Meatball Ring
Servings: 8-10
INGREDIENTS
Meatballs
1 pound ground beef
¼ cup bread crumbs
2 tablespoons parsley, chopped
½ tablespoon salt
½ tablespoon pepper
1 egg
1 batch pizza dough
1 cup marinara sauce
1 cup shredded mozzarella cheese
4 tablespoons butter, melted
2 garlic cloves, minced
Salt, to taste
½ teaspoon Italian seasoning
Extra marinara for dipping
PREPARATION
- Preheat oven to 350°F/180˚C.
- In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper until evenly combined.
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
- Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
- With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese.
- Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close.
- Place the balls in a circle, seam-side down, in a cast-iron skillet.
- Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
- Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley.
Enjoy!
