How To Make Pizza Lasagna

 

Here is what you'll need!

Pizza Lasagna
Servings: 8-10

INGREDIENTS
1 pound (500 grams) Italian sausage
1 yellow onion, sliced
1½ cups bell peppers, diced
3 cloves garlic, minced
3 cups marinara or pizza sauce
12 lasagna noodles, cooked
6 ounces (180 grams) sliced pepperoni
1 cup basil, packed
3 cups mozzarella

PREPARATION
- Preheat oven to 375ºF/190ºC.
- Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
- In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
- In a 9x13-inch baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan. Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
- Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
Enjoy!