Here is what you'll need!
MINI UPSIDE-DOWN BANANA CAKES
Servings: 12
INGREDIENTS
5 medium, ripe bananas
3 eggs
½ cup vegetable oil
½ cup granulated sugar
1 tablespoon cinnamon
2 cups flour
½ cup butter
1 cup brown sugar
1 banana, sliced
Vanilla ice cream
PREPARATION
- Preheat oven to 350°F/180°C.
- In a large bowl, mash the ripe bananas.
- Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.
- Add the flour and mix thoroughly.
- In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.
- Increase heat and bring mixture to a boil.
- Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.
- Lay a banana slice in each cup, then fill cups ¾ full with banana batter.
- Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.
- Serve with vanilla ice cream.
Enjoy!
MINI UPSIDE-DOWN BANANA CAKES
Servings: 12
INGREDIENTS
5 medium, ripe bananas
3 eggs
½ cup vegetable oil
½ cup granulated sugar
1 tablespoon cinnamon
2 cups flour
½ cup butter
1 cup brown sugar
1 banana, sliced
Vanilla ice cream
PREPARATION
- Preheat oven to 350°F/180°C.
- In a large bowl, mash the ripe bananas.
- Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.
- Add the flour and mix thoroughly.
- In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.
- Increase heat and bring mixture to a boil.
- Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.
- Lay a banana slice in each cup, then fill cups ¾ full with banana batter.
- Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.
- Serve with vanilla ice cream.
Enjoy!