Here is what you'll need!
BANANA PANCAKES
Servings: 4
INGREDIENTS
2 large, ripe bananas
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
PREPARATION
In a bowl, mash bananas.
Mix in the egg, then vanilla and cinnamon.
Pour pancake batter in ¼ cup amounts on a griddle or skillet over medium-high heat.
Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
Enjoy!
CINNAMON ROLL PANCAKES
Servings: 2
INGREDIENTS
1 egg
2 tablespoons milk
½ cup oats
½ teaspoon baking powder
½ cup Greek yogurt
½ teaspoon cinnamon
1 tablespoon brown sugar
1 tablespoon coconut oil
PREPARATION
In a blender, blend the egg, milk, oats, baking powder, and Greek yogurt.
In a squirt bottle, combine cinnamon, brown sugar, and coconut oil.
On a griddle or pan over medium-high heat, pour pancake batter in ¼ cup amounts. Drizzle cinnamon sugar mixture over the pancake. When bubbles start to pop on the surface, flip and cook completely.
Enjoy!
BANANA PANCAKES
Servings: 4
INGREDIENTS
2 large, ripe bananas
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
PREPARATION
In a bowl, mash bananas.
Mix in the egg, then vanilla and cinnamon.
Pour pancake batter in ¼ cup amounts on a griddle or skillet over medium-high heat.
Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
Enjoy!
CINNAMON ROLL PANCAKES
Servings: 2
INGREDIENTS
1 egg
2 tablespoons milk
½ cup oats
½ teaspoon baking powder
½ cup Greek yogurt
½ teaspoon cinnamon
1 tablespoon brown sugar
1 tablespoon coconut oil
PREPARATION
In a blender, blend the egg, milk, oats, baking powder, and Greek yogurt.
In a squirt bottle, combine cinnamon, brown sugar, and coconut oil.
On a griddle or pan over medium-high heat, pour pancake batter in ¼ cup amounts. Drizzle cinnamon sugar mixture over the pancake. When bubbles start to pop on the surface, flip and cook completely.
Enjoy!
