Here is what you'll need!
SWEET & SOUR PORK
Servings: 4-6
INGREDIENTS
2 pound pork shoulder or butt
2 cloves garlic, minced
1 teaspoon black pepper
¼ cup green onion
¼ cup soy sauce
3 eggs, beaten
1½ cups cornstarch
1 tablespoon vegetable oil
1 red bell pepper
1 green bell pepper
1 white onion, cut into wedges
1 8-ounce can chopped pineapple with syrup
¼ cup vinegar
¼ cup soy sauce
¼ cup ketchup
¼ cup sugar
Garnish
Scallions
White rice
PREPARATION
- Cut pork into bite-sized pieces and place in a medium-sized bowl. Season with pepper and add soy sauce, garlic, and green onion. Cover and let marinate for 1-2 hours.
- Coat pork pieces with egg, dip in cornstarch, and fry until crispy and golden (about 2 minutes). Drain on paper towels.
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the onion and bell pepper.
- Once the vegetables start to become tender, add pineapple with syrup. Stir for 30 seconds before adding vinegar, soy sauce, ketchup, and sugar. Stir regularly over medium-high heat for 3-4 minutes as water evaporates and sauce thickens.
- Add the pork to the pan once the sauce begins to thicken. Stir to coat evenly.
- Garnish with additional green onions and a sprinkle of sesame seeds.
Enjoy!
SWEET & SOUR PORK
Servings: 4-6
INGREDIENTS
2 pound pork shoulder or butt
2 cloves garlic, minced
1 teaspoon black pepper
¼ cup green onion
¼ cup soy sauce
3 eggs, beaten
1½ cups cornstarch
1 tablespoon vegetable oil
1 red bell pepper
1 green bell pepper
1 white onion, cut into wedges
1 8-ounce can chopped pineapple with syrup
¼ cup vinegar
¼ cup soy sauce
¼ cup ketchup
¼ cup sugar
Garnish
Scallions
White rice
PREPARATION
- Cut pork into bite-sized pieces and place in a medium-sized bowl. Season with pepper and add soy sauce, garlic, and green onion. Cover and let marinate for 1-2 hours.
- Coat pork pieces with egg, dip in cornstarch, and fry until crispy and golden (about 2 minutes). Drain on paper towels.
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the onion and bell pepper.
- Once the vegetables start to become tender, add pineapple with syrup. Stir for 30 seconds before adding vinegar, soy sauce, ketchup, and sugar. Stir regularly over medium-high heat for 3-4 minutes as water evaporates and sauce thickens.
- Add the pork to the pan once the sauce begins to thicken. Stir to coat evenly.
- Garnish with additional green onions and a sprinkle of sesame seeds.
Enjoy!
