Here is what you'll need!
LEFTOVER PIE CRUST SWEET POTATO PASTRIES
Serves 6-8
INGREDIENTS
Crust
5 ounce pie crust (or whatever’s leftover)
1 tablespoon butter
1 tablespoon cinnamon
1 tablespoon sugar
Filling
2 cups mashed sweet potatoes (leftover)
3 tablespoons butter
2 eggs
1 teaspoon vanilla
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon salt
¼ cup brown sugar
¼ cup sugar
Powdered sugar for dusting
PREPARATION
Roll out pie crust.
Spread butter, cinnamon, and sugar over pie crust.
Using a cup or a cookie cutter, cut 4-inch circles from the pie crust.
In a medium-sized bowl, combine all remaining ingredients until smooth.
Scoop about 2 tablespoons of the potato mixture into half of the cut-out crusts.
Using the other half of the circles, place them on top of the circles that have potatoes on them. Press the edges down with a fork to seal.
Bake 400°F/200°C for 20 minutes or until golden brown.
Sprinkle with powdered sugar.
Enjoy!
LEFTOVER PIE CRUST SWEET POTATO PASTRIES
Serves 6-8
INGREDIENTS
Crust
5 ounce pie crust (or whatever’s leftover)
1 tablespoon butter
1 tablespoon cinnamon
1 tablespoon sugar
Filling
2 cups mashed sweet potatoes (leftover)
3 tablespoons butter
2 eggs
1 teaspoon vanilla
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon salt
¼ cup brown sugar
¼ cup sugar
Powdered sugar for dusting
PREPARATION
Roll out pie crust.
Spread butter, cinnamon, and sugar over pie crust.
Using a cup or a cookie cutter, cut 4-inch circles from the pie crust.
In a medium-sized bowl, combine all remaining ingredients until smooth.
Scoop about 2 tablespoons of the potato mixture into half of the cut-out crusts.
Using the other half of the circles, place them on top of the circles that have potatoes on them. Press the edges down with a fork to seal.
Bake 400°F/200°C for 20 minutes or until golden brown.
Sprinkle with powdered sugar.
Enjoy!
