Here is what you'll need!
CINNAMON ROLL WREATH
Servings: 6-8
INGREDIENTS
1 premade pizza dough
Cinnamon filling
¼ cup butter, softened to room temp
2 tablespoon sugar
2 tablespoon brown sugar
1 tablespoon cinnamon
Cream cheese glaze
4 tablespoon butter, melted
2 ounces cream cheese, room temp
¾ powder sugar
½ teaspoon vanilla extract
PREPARATION
Preheat oven to 350°F/180°C.
In a medium bowl, combine cinnamon filling ingredients and blend until it becomes a spreadable paste.
Roll out pizza dough and spread the filling evenly.
Roll the dough back up into a tube.
Cut lengthwise into 2 strips.
Twist the dough and form one long braid.
Bring both ends together and create a circular shape.
Bake for 25 minutes or until the dough is cooked through.
In a medium bowl, whisk all ingredients to make the cream cheese glaze.
Drizzle over the cinnamon roll.
Enjoy!
CINNAMON ROLL WREATH
Servings: 6-8
INGREDIENTS
1 premade pizza dough
Cinnamon filling
¼ cup butter, softened to room temp
2 tablespoon sugar
2 tablespoon brown sugar
1 tablespoon cinnamon
Cream cheese glaze
4 tablespoon butter, melted
2 ounces cream cheese, room temp
¾ powder sugar
½ teaspoon vanilla extract
PREPARATION
Preheat oven to 350°F/180°C.
In a medium bowl, combine cinnamon filling ingredients and blend until it becomes a spreadable paste.
Roll out pizza dough and spread the filling evenly.
Roll the dough back up into a tube.
Cut lengthwise into 2 strips.
Twist the dough and form one long braid.
Bring both ends together and create a circular shape.
Bake for 25 minutes or until the dough is cooked through.
In a medium bowl, whisk all ingredients to make the cream cheese glaze.
Drizzle over the cinnamon roll.
Enjoy!
