How To Make Cheeseburger Hand Pies

 

Here is what you'll need!

CHEESEBURGER HAND PIES
Servings: 8

INGREDIENTS
1 tablespoon olive oil
1 cup onion, diced
1 pound (500 grams) ground beef
2 teaspoon salt
½ teaspoon pepper
⅓ cup cheddar cheese, shredded
2 tablespoon ketchup
1 tablespoon yellow mustard
½ teaspoon Worcestershire sauce
2 pie dough sheets

Topping
Egg
Sesame seeds

PREPARATION
- Preheat oven to 400°F/200°C.
- Heat oil in a large skillet.
- Cook down onions until translucent.
- Add meat, 1 teaspoon salt, and ½ teaspoon pepper, and cook until meat is fully cooked. Transfer into a large bowl.
- Combine ketchup, mustard, Worcestershire sauce, and 1 teaspoon of salt, and mix thoroughly.
- Roll out the pie crust and cut into 4 pieces.
- Place a spoonful of the stuffing on one side of the dough, leaving ¼ inch from the edge and fold over, creating a triangle.
- With a fork, crimp down the 2 sides so the stuffing stays in.
- Transfer onto baking sheet. Brush on egg and sprinkle on sesame seeds.
- Bake for 20 minutes or until golden brown and pie crust is thoroughly cooked.
- Let it cool for a few minutes
Enjoy!