Here is what you'll need!
SEVEN-LAYER DIP CUPS
Servings: 12
INGREDIENTS
6 flour tortillas
1 14-ounce can refried beans
1 bag Mexican blend cheese
1 cup guacamole
1 cup salsa
¾ cup sour cream
½ cup green onions, chopped
1 tomato, finely diced
PREPARATION
- Preheat oven to 350ºF/180ºC.
- Cut flour tortillas into large squares and then divide each into quarters, making 4 smaller equally sized square pieces, per flour tortilla.
- Generously coat a standard-size muffin tin with nonstick cooking spray.
- Line each cup of prepared muffin tin with a tortilla sheet.
- Spoon a tablespoon of refried beans into each sheet.
- Sprinkle shredded cheese over each sheet.
- Place another sheet on top of the bean/cheese mixture and press so it flattens.
- Cook for 15 minutes.
- Spoon in a tablespoon of guacamole, sour cream, and salsa into each cup then top with green onions and tomato.
Enjoy!
